![]() ![]() ![]() This most likely references the average eater not a big eater with a hearty appetite, or a small child. Feeding America suggests that 1.2 pounds (19.2 ounces oz) of food equals a meal. A few articles have suggested that caterers’ base is a total of one pound to one and one quarter pound of food per person at a buffet (that’s for everything…main course, sides, salad, etc). This will hopefully help you in determining if you have enough of each category of food, as well as what the total amount would be equivalent to, per person. You decide what you’re serving the calculator just helps you estimate how much of it to serve. If you’re considering having a large gathering for a birthday, graduation, church event, or fundraiser and need to know how much to buy and prepare to feed a crowd, you’ll can get an estimate of how much you’ll need per person using this calculator. The calculator will give you an estimation of what you’ll need to feed 10, 25, 30, 50, 100 or more guests. Since you are looking at about 1/2 pound of cheeses and 1/2 bottle of wine per person, the budget is about $10 per person minimum and can go way up.Unlike our other calculators that are for specific themed events, this calculator provides a breakdown of the amount of protein, vegetables, starches, etc that you would need to feed a large number of people. How much cheese do I need for a wine and cheese party?įor the genuine wine and cheese party, you want at least 5 different cheeses, and you need 1 to 1 1/2 ounces of each cheese per person. So for hors d'oeuvres, factor about 1 1/2 oz. And here's how you assess even further: An appetizer platter of cheese tends to attract more nibbles than a cheese dessert plate. The Cheese Formula: About 1 to 1 1/2 ounces of each cheese per person. Similarly one may ask, how much cheese do I need for 12 people? How much cheese do I need for a party of 100? Appetizer amounts for mixed light appetizers for approximately 100 people Food:ġ0 pounds assorted cheeses, thinly sliced OR 12-14 pounds chunks and cubesĭeli Meats: cold cuts, ham, beef, turkey etc.Ģ0 pounds assorted meats shaved or sliced ![]() as for presentation, cut the cheese that cuts well and leave stuff like the brie unsliced. I would probably do more like 1.5 oz max per guest for an event that size for a larger event maybe only 1 oz per person. Regarding this, how much cheese do I need for 40 people?Ģ oz of cheese is quite a bit per person but since it's only 40 people it might provide a safety net. Example: 1 pound has 16 ounces, so for a party of 10 people where the cheese platter is the main hors d'oeuvre, you should consider buying 1.25 pounds (20 ounces) of each type of cheese. If you're serving a cheese platter as the main hors d'oeuvre, you're likely to need at least 2 ounces of each cheese per person. ![]()
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